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Writer's pictureRichard Grieh

How to Get 50g Protein for Breakfast

Starting your day with a high-protein breakfast can significantly impact your health and fitness goals. Not only does it support muscle growth and maintenance, but it also helps curb cravings, keeps you feeling full longer, and provides steady energy throughout the day.

Protein is essential for building and repairing tissues, producing enzymes and hormones, and supporting immune function. By aiming for 50 grams of protein in your morning meal, you're setting a strong foundation for the rest of your day.


Benefits of a High-Protein Breakfast

  • Muscle Growth and Maintenance: Provides amino acids necessary for repairing and building muscle tissue.

  • Appetite Control: Increases satiety, reducing the likelihood of overeating later.

  • Steady Energy Levels: Promotes sustained energy release, avoiding energy crashes.

  • Metabolic Boost: Can enhance metabolic rate, aiding in weight management.


Six Protein-Packed Breakfast Ideas

To help you reach that 50-gram protein goal, here are six delicious and nutrient-dense breakfast options:


1. Steak and Egg Breakfast Bowl

Ingredients:

  • 6 oz lean beef steak, sliced

  • 2 large eggs

  • 1 cup baby spinach

  • 1/2 avocado, sliced

  • Salt, pepper, and herbs to taste

Instructions:

  1. Season steak with salt, pepper, and herbs.

  2. Grill or pan-sear steak to desired done-ness; set aside.

  3. Scramble or fry eggs in a non-stick pan.

  4. In a bowl, layer spinach, steak slices, and eggs.

  5. Top with avocado slices and enjoy.

Approximate Macros:

  • Protein: 55g

  • Carbs: 5g

  • Fat: 25g

  • Calories: ~550


2. Egg White and Turkey Veggie Omelette

Ingredients:

  • 1.5 cups egg whites

  • 3 oz cooked turkey breast, diced

  • 1/2 bell pepper, chopped

  • 1/2 onion, chopped

  • Handful of fresh spinach

  • Salt, pepper, and garlic powder to taste

Instructions:

  1. In a bowl, whisk egg whites with seasonings.

  2. Saute turkey, bell pepper, onion, and spinach until vegetables soften.

  3. Pour egg whites over the veggie mixture in the pan.

  4. Cook until eggs are set, then fold and serve.

Approximate Macros:

  • Protein: 60g

  • Carbs: 10g

  • Fat: 2g

  • Calories: ~320


3. Cottage Cheese Power Bowl

Ingredients:

  • 1.5 cups low-fat cottage cheese

  • 3 oz grilled chicken breast, shredded

  • 1/2 cucumber, diced

  • 1/2 cup pineapple chunks

  • Sprinkle of cinnamon or drizzle of lime juice

Instructions:

  1. In a bowl, combine cottage cheese and shredded chicken.

  2. Top with cucumber and pineapple.

  3. Add cinnamon or lime juice for extra flavor.

Approximate Macros:

  • Protein: 52g

  • Carbs: 20g

  • Fat: 5g

  • Calories: ~400


4. Protein-Packed Greek Yogurt Pancakes

Ingredients:

  • 1 cup plain Greek yogurt

  • 1 medium zucchini, grated

  • 1/2 cup oat flour (blend oats to make flour)

  • 1 scoop vanilla protein powder

  • 1 tsp vanilla extract

  • 1 cup fresh berries (topping)

Instructions:

  1. In a bowl, mix Greek yogurt, grated zucchini, oat flour, protein powder, and vanilla extract until smooth.

  2. Heat a non-stick pan over medium heat.

  3. Pour batter to form pancakes; cook until bubbles form, flip and cook the other side.

  4. Serve pancakes topped with fresh berries.

Approximate Macros:

  • Protein: 50g

  • Carbs: 45g

  • Fat: 4g

  • Calories: ~450


5. Sweet Potato and Turkey Hash

Ingredients:

  • 1 large sweet potato, diced

  • 3 oz lean ground turkey

  • 1/2 onion, chopped

  • 1/2 bell pepper, chopped

  • 2 cups spinach

  • Paprika, cumin, salt, and pepper to taste

Instructions:

  1. In a skillet, cook ground turkey with seasonings until browned.

  2. Add diced sweet potato, onion, and bell pepper; cook until sweet potato is tender.

  3. Stir in spinach until wilted.

  4. Serve hot.

Approximate Macros:

  • Protein: 48g

  • Carbs: 40g

  • Fat: 6g

  • Calories: ~420


6. Egg White Scramble with Veggies and Fruit Side

Ingredients:

  • 2 cups egg whites

  • 1 cup fresh spinach

  • 1/2 sweet potato, shredded

  • Herbs, salt, and pepper to taste

  • 1 medium apple, sliced (side)

Instructions:

  1. In a non-stick pan, sauté shredded sweet potato until slightly softened.

  2. Add spinach and cook until wilted.

  3. Pour egg whites into the pan; scramble until cooked through.

  4. Season with herbs, salt, and pepper.

  5. Serve with apple slices on the side.

Approximate Macros:

  • Protein: 50g

  • Carbs: 45g

  • Fat: 1g

  • Calories: ~400


Tips for Achieving Your Protein Goals

  • Meal Prep: Prepare ingredients in advance to save time in the morning.

  • Variety: Rotate different recipes to keep breakfast exciting.

  • Protein Supplements: Incorporate protein powders into recipes when needed.

  • Mindful Eating: Start your day with a nutritious meal to encourage healthier choices throughout the day.


Making Mindful Choices

By prioritising a high-protein breakfast, you're more likely to stay satisfied and make better food choices as the day progresses. Embrace these protein-packed meals to fuel your body, support muscle health, and maintain steady energy levels.

SHOPPING LIST

If some or all of these recipes look appealing to you, then use the shopping list below to head to the shop right now and stock your kitchen with everything you need to be successful at breakfast this week and next.


Proteins

  • Lean Beef Steak: approximately 450g 

  • Lean Ground Turkey: 450g 

  • Cooked Turkey Breast: 225g

  • Grilled Chicken Breast: 225g

  • Eggs: 1 dozen (12 eggs)

  • Egg Whites: 2 cartons (i get them from tesco) or extra eggs for separating (equivalent to egg whites from about 16 eggs)

  • Low-Fat Cottage Cheese: 450g 

  • 0% Greek Yogurt: 900g 

  • Vanilla Protein Powder: (approximately 500g)

Vegetables

  • Spinach: 1 large bag or bunch (about 300g)

  • Zucchini: 1 medium (approximately 200g)

  • Sweet Potatoes: 2 large (totaling about 600g)

  • Bell Peppers: 2 medium (about 300g total)

  • Onions: 2 medium (about 300g total)

  • Avocados: 2 medium (about 300g total)

  • Cucumber: 1 medium (approximately 200g)

  • Baby Spinach (if preferred): substitute for regular spinach

Fruits

  • Fresh Berries (strawberries, blueberries, or raspberries): 1 pint (approximately 300g)

  • Pineapple Chunks: 1 small container or can (about 500g)

  • Apples: 2 medium (about 350g total)

  • Papaya if you can find one! (optional): 1 medium (approximately 500g)

  • Bananas (optional): 2 medium (about 240g total)

Grains & Baking Needs

  • Oats: 1 box (about 500g)

  • Whole Wheat or white Flour (if not using oat flour): 1 bag (approximately 1kg)

  • Baking Powder: small tub (about 100g)

  • Vanilla Extract: 1 bottle (around 50ml)

Spices & Seasonings

  • Salt

  • Black Pepper

  • Garlic Powder

  • Paprika

  • Cumin

  • Cinnamon

  • Nutmeg

  • Herbs (fresh or dried, such as basil, oregano, parsley)

  • Limes or Lemons: 2 (about 200g total)

Oils & Condiments

  • Non-Stick Cooking Spray (olive oil or coconut oil-based)

  • Hot Sauce or Salsa (optional, for topping)

  • Honey or Maple Syrup (optional, for pancakes)

Miscellaneous

  • Chia Seeds or Flaxseeds (optional, for added nutrition)

  • Granola (optional, for topping)

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